Eat something that you normally wouldn't. Try goat for a change for your carnivorous activates.
Eat goat! It is a healthy choice! Three quarters of the world's population eats goat meat. This trend is rising in the United States as well. Goat is surprisingly healthy compared to the usual meats we consume, even chicken!Posted on May 6, 2012 by Suzanne Pish, Michigan State University Extension
Goats are quickly becoming a common sight along roadsides and on small farms all over the United States. Beef, chicken, and pork are more widely consumed at the American family dinner table so many people are surprised to learn that goat is actually the world’s most popular meat.
Approximately 75 percent of the world’s population eats goat meat. The demand for goat meat has risen sharply with America’s growing population of ethnic groups who are more familiar with this food. American producers are struggling to keep up with the growing demand for a product that was virtually unheard of 15 years ago. In addition to the ethnic population that regularly consumes goat meat, many Americans are discovering the benefits of eating goat too.
Since we raise goats for meat, we often are asked why. It has a good flavor and is very healthy. It is low in fat, cholesterol, calories and saturated fat. In fact, goat meat is over 50 percent lower in fat than our American beef and is about 40 percent lower in saturated fat than chicken - even chicken cooked with the skin off! The following meat comparison (per 3 oz. roasted meat) table is from the USDA:
Meat Comparison (per 3 oz. roasted meat)
Cooking goat can be more of a challenge due to its low fat content. Cook goat meat slowly and at low temperatures to prevent it from drying it out which makes it tough. The best ways to cook goat are roasting or braising. Roasting can be done in the oven, in a smoker, or on the grill. Braising involves cooking it with added liquid such as water, wine or milk. Marinating will help retain moisture and tenderness as well. The USDA’s Food Service and Inspection Service provides several fact sheets on preparing, selecting and storing goat along with nutrition information. Enjoy!
This article was published by Michigan State University Extension. For more information, visit http://www.msue.msu.edu. To have a digest of information delivered straight to your email inbox, visit http://bit.ly/MSUENews. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).
were venturing in to a new realm. they guys have worked hard to clean the green house and get it ready to start planting for the spring. trying something new that we haven't done before. this spring we are growing several types and varieties of lettuce, leaks, greens, and micro greens. so in about 2 to 4 weeks we will have good greens for your customers to eat.